Name: Homemade Pork Spring Rolls recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16
Cuisine: asian, chinese
Ingredients: 600 g pork mince; 3 garlic clove; 1 tbs ginger coarsely grated; 2 1/2 tbs light soy sauce; 3 tsp sesame oil; 3 tbs vegetable oil; 3 cup Chinese cabbage finely shredded; 1 cup spring onion thinly sliced; 2 carrot julienned; 225 g canned water chestnut cut into pieces drained; 4 tsp cornflour; 3 tbs water; 250 g spring roll wrappers thawed; 1 vegetable oil; 1/2 cup sweet and sour sauce *to serve

by Mirka Last updated on 02/11/2021

These spring rolls are very yummy! - Mirka

Ingredients

600 g pork mince
3 garlic clove
1 tbs ginger coarsely grated
2 1/2 tbs light soy sauce
3 tsp sesame oil
3 tbs vegetable oil
3 cup Chinese cabbage finely shredded
1 cup spring onion thinly sliced
2 carrot julienned
225 g canned water chestnut cut into pieces drained
4 tsp cornflour
3 tbs water
250 g spring roll wrappers thawed
1 vegetable oil
1/2 cup sweet and sour sauce *to serve

Method

Step 1

To make filling - combine mince, garlic, ginger, soy sauce and sesame oil in a small bowl. Mix well.
Step 2

Heat 2 tablespoons of vegetable oil in frying pan over medium heat. Add mince filling and cook until separate and brown. Transfer the mince mixture into bowl. Allow to cool.
Step 3

In same frying pan, heat some vegetable oil, and fry cabbage, onion, carrots and water chestnuts. Cook for 3 minutes, then add to mince mixture and mix all well. Taste and season.
Step 4

Place one pastry sheet on working surface with the corner pointing towards you. Brush edges with cornflour blended with a bit of water, then put in one heaped tablespoon of the mixture cross the corners. Fold in both sides and tightly roll up pastry.
Step 5

Heat oil in deep frying pan over high heat, place the spring rolls in and cook until golden brown. Leave on paper towel to take the extra oil.
Step 6

Serve hot with sweet and sour sauce or your favourite sauce.