Name: Fish Finger Loaf Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 24 fish fingers; 1 1/2 cups mashed potato cooked hot; 1 egg yolk; 2 tsp butter; 2 spring onions chopped; 130 g canned corn cob kernels drained; 1/2 cup tasty cheese grated

by Sherylanne Last updated on 07/09/2019

A fun meal with simple ingredients. - Sherylanne

Ingredients

24 fish fingers
1 1/2 cups mashed potato cooked hot
1 egg yolk
2 tsp butter
2 spring onions chopped
130 g canned corn cob kernels drained
1/2 cup tasty cheese grated

Method

Step 1

Place fish fingers on a lightly greased oven tray. Bake at 180C for approximately 15 minutes, or until heated through.
Step 2

Boil potatoes and mash.
Step 3

Combine cooked potato, egg yolk, butter, spring onion and corn in a bowl.
Step 4

Place 6 fish fingers on a lightly greased oven tray, spread with one quarter of the potato mixture and top with another 6 fish fingers.
Step 5

Repeat with remaining potato mixture and fish fingers, finishing with potato layer.
Step 6

Sprinkle with cheese and bake at 180C for approximately 20 minutes or until heated through.