Name: Homemade Chicken Noodle Soup Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: 2 eggs; 4 tbs light milk; 1 tsp salt; 280 g plain flour; 2L chicken stock (liquid); 4 celery stalks diced; 1 onion diced medium; 3 carrots chopped medium; 2 garlic cloves crushed; 500 g cooked chicken chopped; 1/2 cup corn cob kernels; 1/2 tsp salt and pepper *to taste; 1 chicken stock cube; 1 tsp ginger

by Dandy13 Last updated on 05/05/2025

Great for a winter's night in or that pesky runny nose.

- Dandy13

Ingredients

2 eggs
4 tbs light milk
1 tsp salt
280 g plain flour

Soup

2L chicken stock (liquid)
4 celery stalks diced
1 onion diced medium
3 carrots chopped medium
2 garlic cloves crushed
500 g cooked chicken chopped
1/2 cup corn cob kernels
1/2 tsp salt and pepper *to taste
1 chicken stock cube
1 tsp ginger

Method

Step 1

Noodles: Mix eggs and milk together in a bowl until well beaten, and then mix in salt and flour to make a stiff dough.
Step 2

On a floured surface, roll dough out very thin. Allow to dry for 30 minutes, then cut into thin strips. Place on greaseproof paper and let the noodles air dry.
Step 3

Soup: Place soup ingredients in a large stock pot and simmer until vegetables are soft, stirring occasionally.
Step 4

Bring to the boil, add in noodles, return to the boil and cook until the noodles are tender, approximately 20 minutes.
Step 5

Serve hot.