Name: Herb and Garlic Butter Bombs
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 200 g unsalted butter cubed room temperature; 1 bunch fresh chives finely chopped; 1 tsp dried rosemary; 2 tsp garlic minced; 1 tsp black pepper coarsely ground; 1 pinch salt and pepper ground

by Kaz Last updated on 07/09/2019

Make and freeze in small quantities for future, instant flavour hits! I admit, this idea was pinched from a friend! - Kaz

Ingredients

200 g unsalted butter cubed room temperature
1 bunch fresh chives finely chopped
1 tsp dried rosemary
2 tsp garlic minced
1 tsp black pepper coarsely ground
1 pinch salt and pepper ground

Method

Step 1

In a mixing bowl, combine all ingredients using a hand or stick mixer.
Step 2

Separate into golf ball sized portions.
Step 3

Wrap, label and place in freezer.
Step 4

Defrost and add to simple meals like lamb cutlets (shown) for a great flavour.

Recipe Notes

from Australia’s Best Recipes team

Before freezing, spread some over fresh bread, then label and freeze - heat in oven until cooked through and crispy for a lovely herb bread accompaniment to Italian and/or barbeque meals.