Name: Hearty Chicken and Vegetable Soup Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Ingredients: 2 tbs oil; 1 onion thinly sliced; 2 garlic cloves crushed; 1 carrot diced large; 2 celery sticks diced; 2 zucchinis small diced; 1 1/4 cups soup mix; 2000.00 ml chicken stock (liquid); 1kg chicken lovely legs skinless; 45g chicken noodle instant soup; 420g canned creamed corn

by homefor5 Last updated on 05/02/2025

Serve this delicious warming soup in the winter months with plenty of crusty bread.

- homefor5

Ingredients

2 tbs oil
1 onion thinly sliced
2 garlic cloves crushed
1 carrot diced large
2 celery sticks diced
2 zucchinis small diced
1 1/4 cups soup mix
8 cups chicken stock (liquid)
1kg chicken lovely legs skinless
45g chicken noodle instant soup
420g canned creamed corn

Method

Step 1

Heat oil in a large saucepan over medium heat.
Step 2

Add onion and garlic and cook, stirring, for 2 minutes, or until soft, but not coloured.
Step 3

Add carrot, celery and zucchini, and cook for 2 minutes.
Step 4

Stir in soup mix, stock, chicken, chicken noodle soup mix and creamed corn. Increase heat to high and bring to the boil.
Step 5

Reduce heat to low and simmer, partially covered, stirring occasionally for 1 hour or until soup mix and vegetables are tender.
Step 6

Remove chicken legs from soup and allow to cool slightly. Remove meat from bones and roughly chop meat. Add to soup.
Step 7

Season with salt and pepper and serve.