Name: Grilled Lemon Chicken with Cream Sauce
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 4
Ingredients: 6 chicken breast fillet; 1 garlic clove crushed; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; 2 tbs parsley chopped; 50 g butter; 1/4 cup olive oil; 1 lemon juiced; 1/2 lemon zested; 1/4 cup dry white wine; 1 tbs brown sugar; 200 ml cream; 4 cup mixed vegetables steamed

by Real_Lifer Last updated on 07/09/2019

A barbeque favourite. - Real_Lifer

Ingredients

6 chicken breast fillet
1 garlic clove crushed
1/2 tsp dried thyme
1/2 tsp dried marjoram
2 tbs parsley chopped
50 g butter
1/4 cup olive oil
1 lemon juiced
1/2 lemon zested
1/4 cup dry white wine
1 tbs brown sugar
200 ml cream
4 cup mixed vegetables steamed

Method

Step 1

Place lemon juice and zest in a large bowl. Add the thyme, marjoram, half the oil, garlic, and half the parsley, and mix well.
Step 2

Add the chicken breasts, mix well and set aside for a couple of hours.
Step 3

In a hot pan, heat olive oil and butter and fry chicken until browned. Set aside in oven to keep hot.
Step 4

Deglaze the pan with the wine.
Step 5

Add the cream and sugar. Season to taste.
Step 6

Simmer until thickened.
Step 7

Serve chicken breasts with vegetables and cream sauce.