Name: Green Soup with Olive Oil and Kale Chips recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 10
Ingredients: 2 fennel bulbs white bulb roughly chopped; 3 leeks whites roughly chopped; 1 bunch kale; 2 brown onions peeled roughly chopped; 1 parmesan rind; 1 parsley pod *optional; A pinch salt and pepper *to taste; 2 - 2.5L organic chicken stock; A splash extra virgin olive oil

by Amanda Cordony Last updated on 05/09/2025

Cosy up with a big bowl of this hearty green soup, topped with crispy kale chips!

- Amanda Cordony

Ingredients

2 fennel bulbs white bulb roughly chopped
3 leeks whites roughly chopped
1 bunch kale
2 brown onions peeled roughly chopped
1 parmesan rind
1 parsley pod *optional
A pinch salt and pepper *to taste
2 - 2.5L organic chicken stock
A splash extra virgin olive oil

Method

Step 1

In a large pot with a lid turn on Medium heat and add the fennel, leek, onions, parmesan, salt and pepper. Sweat down for 5 minutes and add the stock.
Step 2

Cook with the lid on until tender. Add 2/3 of the kale and parsley for 5 minutes. Let cool for 15 minutes. Remove parmesan rind.
Step 3

Blend until smooth.
Step 4

Meanwhile to make the kale chips, place kale on a baking tray. Drizzle with olive oil, salt and bake for 8-10 minutes until crunchy.
Step 5

Serve with a good drizzle of extra virgin olive oil, salt, and kale chips