Name: Lemonade Chocolate Cake
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Ingredients: 440 g chocolate cake mix; 100 g chocolate pudding mix; 1 cup lemonade; 1/3 cup butter melted; 2 egg lightly beaten

by SarahM Last updated on 06/02/2020

Every now and then you just need some cake. This is delicious, easy and versatile. - SarahM

Ingredients

440 g chocolate cake mix
100 g chocolate pudding mix
1 cup lemonade
1/3 cup butter melted
2 egg lightly beaten

Method

Step 1

Mix all ingredients together with a whisk or fork until smooth.
Step 2

Pour mixture into a greased and lined cake tin.
Step 3

Bake at 180C until a skewer comes out clean.
Step 4

Let cake sit for 5-10 minutes until turning out onto a wire rack to cool.

Recipe Notes

from Australia’s Best Recipes team

Black Label lemonade does not work very well in this recipe. I find the Cottee's Choc Pudding Mix the most successful. This mixture also works well in muffin tins. You can substitute the chocolate cake/pudding mix for vanilla. Delicious served warm with a dollop of double thickened cream. Use butter or margarine.