Gravy Potatoes

Name: Gravy Potatoes Recipe
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 8
Ingredients: 1L beef stock (liquid); 1kg Ruby potatoes peeled; 2 beef stock cubes; 2 1/2 tbs onion powder; 1 tsp mustard powder; 1 tsp ground ginger; 2 cups water; 2 tbs freshly ground black pepper

DifficultyEasy
Prep0:05
Cook1:00
Serves 8

by cookingfor11 Last updated on 07/10/2019

A family favourite. These gravy potatoes go well with roast beef or lamb. A simple recipe, but rich flavour. - cookingfor11

Ingredients

1L beef stock (liquid)
1kg Ruby potatoes peeled
2 OXO beef stock cubes
2 1/2 tbs onion powder
1 tsp mustard powder
1 tsp ground ginger
2 cups water
2 tbs freshly ground black pepper

Method

Step 1

Place potatoes, water and liquid beef stock in a large saucepan or cooking pot. Bring to the boil.
Step 2

Add all other ingredients.
Step 3

Simmer on low heat for 1 hour. Stirring occasionally. Best served with roast beef or lamb.