Turkish-Style Eggplant Dip

Name: Turkish-Style Eggplant Dip recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: turkish
Ingredients: 4 eggplants; 1 garlic clove small; 1 tsp salt; 1/2 punnet cherry tomatoes; 3/4 cup sunflower oil; 1/2 cup milk

DifficultyEasy
Prep0:10
Cook0:15
Serves 10

by emineavci Last updated on 07/10/2019

It's so good, I could even burn it and it'd still turn out good! - emineavci

Ingredients

4 eggplants
1 garlic clove small
1 tsp salt
1/2 punnet cherry tomatoes
3/4 cup sunflower oil
1/2 cup milk

Method

Step 1

Char grill eggplant on grill or stove top.
Step 2

When charred, remove the skin and seeds, so left with just the flesh, then pop into a bowl.
Step 3

Add milk to the bowl and then let rest in fridge.
Step 4

Add salt and sunflower oil to the eggplant mixture, then using an electric mixer combine until smooth.
Step 5

Cut cherry tomatoes in half and use to decorate dip.