Name: Grandma's Tuna Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: 1 cup rice; 45 g chicken noodle instant soup; 1 cup water; 425 g canned tuna drained flaked; 1 tbs butter; 2 tbs plain flour; 1 cup milk; 2 tsp curry powder *to taste; 1 cup fresh breadcrumbs; 1 cup cheese grated

by Cathey Last updated on 07/15/2019

Easy rice and tuna dish. - Cathey

Ingredients

1 cup rice
45 g chicken noodle instant soup
1 cup water
425 g canned tuna drained flaked
1 tbs butter
2 tbs plain flour
1 cup milk
2 tsp curry powder *to taste
1 cup fresh breadcrumbs
1 cup cheese grated

Method

Step 1

Cook rice and set aside.
Step 2

Cook chicken noodle soup in the water.
Step 3

Add tuna.
Step 4

Melt butter in small saucepan. Remove from heat and stir in the flour.
Step 5

Slowly stir in the milk to make a white sauce, then return to heat until thick.
Step 6

Add curry powder.
Step 7

Mix sauce with tuna mixture.
Step 8

In a greased casserole dish, place a layer of rice, then a layer of tuna, another layer of rice and then tuna.
Step 9

Sprinkle with breadcrumbs.
Step 10

Sprinkle with a layer of grated cheese.
Step 11

Bake at 180C for 30 minutes.