There is no need to turn on the oven if you’re after fluffy baked potatoes. Here, the air fryer does all the work for you and the result is sensational.
Ingredients
- 4 large Coliban potatoes
- Woolworths Sour Cream, to serve
- Sweet chilli sauce, to serve
- Chopped fresh chives, to serve
Method
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Step 1Prick potatoes all over with a knife. Place potatoes in the basket of an air fryer and spray with oil. Season with salt. Cook on 200C for 30 minutes. Turn potatoes over and cook for a further 10 minutes or until tender (see note).
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Step 2Split potatoes open lengthways without cutting all the way through. Top with sour cream, sweet chilli sauce and chives. Serve.
Recipe Notes
Note: Cooking times may vary according to the size of the potato and the type of air fryer you have.
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