Air fryer baked potatoes

Air fryer baked potatoes

  • DifficultyEasy
  • Prep0:05
  • Cook0:40
  • Serves 4
Amira Georgy
by Amira Georgy Last updated on 10/31/2025

There is no need to turn on the oven if you’re after fluffy baked potatoes. Here, the air fryer does all the work for you and the result is sensational.

- Amira Georgy
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Ingredients

  • 4 large Coliban potatoes
  • Woolworths Sour Cream, to serve
  • Sweet chilli sauce, to serve
  • Chopped fresh chives, to serve

Method

  • Step 1
    Prick potatoes all over with a knife. Place potatoes in the basket of an air fryer and spray with oil. Season with salt. Cook on 200C for 30 minutes. Turn potatoes over and cook for a further 10 minutes or until tender (see note).
  • Step 2
    Split potatoes open lengthways without cutting all the way through. Top with sour cream, sweet chilli sauce and chives. Serve.
Recipe Notes

Note: Cooking times may vary according to the size of the potato and the type of air fryer you have.

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