Name: Grandma's Macaroni and Cheese
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g macaroni; 1 1/2 cup cream; 3/4 cup milk; 1 1/4 cup tasty cheese grated; 1/2 cup parmesan grated; 1 pinch salt and pepper; 1/3 cup dried breadcrumbs; 1/2 cup tasty cheese grated; 1 pinch paprika ground

by oldsheila Last updated on 07/09/2019

The old fashioned taste of macaroni and cheese. - oldsheila

Ingredients

400 g macaroni
1 1/2 cup cream
3/4 cup milk
1 1/4 cup tasty cheese grated
1/2 cup parmesan grated
1 pinch salt and pepper
1/3 cup dried breadcrumbs
1/2 cup tasty cheese grated
1 pinch paprika ground

Method

Step 1

Preheat grill to high and grease a large baking dish. Cook pasta as directed on packet, keep warm.
Step 2

In the same saucepan, place the cream and milk over medium heat. Bring to boil, reduce the heat, then stir in the cheeses and add a generous sprinkling of salt and pepper.
Step 3

Stir over medium-low heat until cheese has melted, then return the pasta to pan.
Step 4

Toss to coat the pasta in the sauce, then transfer to the baking dish. Sprinkle the pasta with breadcrumbs, extra cheese and a sprinkle of paprika.
Step 5

Place under the hot grill and cook for 2 minutes or until topping is golden and crispy.