Name: Gluten-Free Chocolate Brownies recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Ingredients: 1 cup gluten-free plain flour; 1/4 cup cocoa powder; 150 g butter; 125 g dark chocolate; 3 eggs beaten; 1 1/2 cups caster sugar; 1 tsp vanilla essence

by auzzi Last updated on 07/09/2019

An easy dessert, a quick snack, or a treat for morning tea. Eat warm, cold, iced, with cream, ice-cream or with sauce. - auzzi

Ingredients

1 cup gluten-free plain flour
1/4 cup cocoa powder
150 g butter
125 g dark chocolate
3 eggs beaten
1 1/2 cups caster sugar
1 tsp vanilla essence

Method

Step 1

Preheat oven to 180C or 160C fan forced.
Step 2

Oil and line a 20 cm square pan.
Step 3

Sift flour with cocoa to remove lumps and aerate mix.
Step 4

Melt butter with chocolate then cool.
Step 5

Beat eggs, sugar and vanilla together.
Step 6

Whisk in cooled chocolate mixture.
Step 7

Stir in dry ingredients just until combined.
Step 8

Pour into pan.
Step 9

Bake for 20 minutes. Remove from oven, cover with foil and bake for a further 15-20 minutes. Do not allow foil to touch top of cake.
Step 10

Stand for 10 minutes.
Step 11

Remove baking paper, cover with a tea towel and cool on wire rack.