Name: Gnocchi Bolognese Bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1 tbs oil; 500g beef mince; 500g bolognese pasta sauce jar; 500g packet gnocchi; 1 cup mozzarella, grated; 1 handful fresh parsley *to garnish

by Leggo's Last updated on 09/23/2019

Delicious and rich bolognese topped with fluffy gnocchi and cheese. - Leggo's

Ingredients

1 tbs oil
500g beef mince
500g Leggo's bolognese pasta sauce jar
500g packet gnocchi
1 cup mozzarella, grated
1 handful fresh parsley *to garnish

Method

Step 1

In a large frypan, heat oil over high heat. Add mince and cook for 5 minutes or until brown. Reduce heat and stir in Leggo’s Pasta Sauce, simmer for 10 minutes, stirring occasionally.
Step 2

Meanwhile, cook gnocchi in a large saucepan of boiling water for 1-2 minutes or until gnocchi floats to the surface. Drain and set aside.
Step 3

Spoon bolognese sauce into a shallow 1 litre baking dish and top with cooked gnocchi. Sprinkle with mozzarella cheese.
Step 4

Place under a preheated grill for 2-3 minutes or until golden. Sprinkle with parsley.