Name: Gloria's 30-Minute Steamed Pudding Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 15 g butter; 15 ml water; 1 egg; 45 ml milk; 30 g sugar; 200 g self-raising flour; 1 tsp vanilla essence *to taste; 200 g golden syrup *to taste

by Marilyn Tench Last updated on 07/02/2021

A delicious fluffy sponge syrup pudding. - Marilyn Tench

Ingredients

15 g butter
15 ml water
1 egg
45 ml milk
30 g sugar
200 g self-raising flour
1 tsp vanilla essence *to taste
200 g golden syrup *to taste

Method

Step 1

Grease a steamer. Place water on to boil in a large pot.
Step 2

Heat butter and water together.
Step 3

Beat egg and sugar until creamy and volume has increased. Mix in milk and vanilla. Fold in sifted flour. Add butter and water mixture, mix until smooth.
Step 4

Place jam or syrup into bottom of steamer. Add pudding mixture.
Step 5

Cover and place steamer into boiling water. Steam for 30-35 minutes.
Step 6

Serve with custard, cream or ice-cream.