Name: Gingerbread Loaf Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 6
Ingredients: 2 cups self-raising flour; 1 pinch salt; 1 tbs ground ginger; 1 tbs ground cinnamon; 2 eggs; 1/2 cup sugar; 100 g butter; 2 tbs golden syrup; 3/4 cup natural yoghurt; 1/2 cup sultanas

by shnishna Last updated on 11/11/2020

A delicious gingerbread loaf to enjoy at Christmas. - shnishna

Ingredients

2 cups self-raising flour
1 pinch salt
1 tbs ground ginger
1 tbs ground cinnamon
2 eggs
1/2 cup sugar
100 g butter
2 tbs golden syrup
3/4 cup natural yoghurt
1/2 cup sultanas

Method

Step 1

Sift flour, salt, ginger and cinnamon into a bowl.
Step 2

In a separate bowl, beat eggs and sugar until thick and pale.
Step 3

Melt butter and golden syrup, and cool slightly, then add to the egg mixture.
Step 4

Fold in the dry ingredients, and then stir in the yoghurt and sultanas until well combined.
Step 5

Spoon mixture into a greased 22cm loaf pan.
Step 6

Bake at 180C for 45-50 minutes.
Step 7

Leave in tin for 10 minutes before turning out onto a wire rack.