Giant Yorkshire Pudding with Bangers and Gravy

Name: Giant Yorkshire Pudding with Bangers and Gravy recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 tbs olive oil; 1 cup plain flour; 4 eggs lightly whisked; 1 cup milk; 4 thick sausages cooked; Steamed broccolini to serve; Gravy made following packet directions to serve

1 rating

DifficultyEasy
Prep0:10
Cook0:20
Serves 2

by alicea67 Last updated on 07/24/2019

Yorkshire pudding goes super-sized in this easy pub-inspired dinner. - alicea67

Ingredients

1 tbs olive oil
1 cup plain flour
4 eggs lightly whisked
1 cup milk
4 thick sausages cooked
Steamed broccolini to serve
Gravy made following packet directions to serve

Method

Step 1

Preheat oven to 220C/200C fan forced. Pour the oil into a 20cm heavy-based ovenproof dish. Place dish in the oven with for 5 minutes to heat.
Step 2

Meanwhile, place the flour in a bowl. Make a well. Add the eggs and milk to the well. Whisk until smooth. Season well with salt and pepper. Pour into the heated dish. Bake for 15 minutes or until puffed and golden. Carefully remove from oven.
Step 3

Place the sausages and broccolini in the yorkie. Drizzle with gravy.