Name: Fusilli Pasta Bake with Italian Sausage and Broccoli recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: 500 g fusilli pasta; 575 g Barilla Cheese & Tomato Pasta Bake; 650 g Italian sausage, casings removed; 2 cloves garlic chopped; 1 sprig fresh rosemary; 2 broccoli broken into florets; 120 g reggiano parmigiano cheese, grated; 80 ml extra virgin olive oil; 1 pinch salt and pepper *to taste; 1 pinch rock salt

by Barilla Last updated on 08/02/2019

You can't beat a tasty pasta bake for an easy dinner or lunch. Brought to you by Barilla. - Barilla

Ingredients

500 g Barilla fusilli pasta
575 g Barilla Cheese & Tomato Pasta Bake
650 g Italian sausage, casings removed
2 cloves garlic chopped
1 sprig fresh rosemary
2 broccoli broken into florets
120 g reggiano parmigiano cheese, grated
80 ml extra virgin olive oil
1 pinch salt and pepper *to taste
1 pinch rock salt

Method

Step 1

Bring plenty of salted water (7g salt to 1L of water) to the boil.
Step 2

Break the sausage meat up and saute in a fry pan with a little oil, the rosemary and garlic. Cook for 5 minutes.
Step 3

At the same time, drop the Fusilli in the water and after 5 minutes add the broccoli florets.
Step 4

Drain the pasta 2 minutes before the instructions on the pack.
Step 5

Combine the cooked pasta and broccoli with the Barilla Cheese and Tomato Pasta Bake sauce, the sausage and half of the Parmigiano Reggiano cheese.
Step 6

Place in an ovenproof dish, sprinkle with the remaining cheese and bake in a pre-heated oven at 200 °C for 15 minutes.
Step 7

Serve immediately.