Name: Fudge Truffle Cheesecake recipe
Prep time: 270 min
Cook time: 70 min
Total time: 340 min
Yield: 16
Ingredients: 18 wafers; 1/3 cup cocoa powder unsweetened; 1/3 cup white sugar; 100 g butter melted; 750 g cream cheese softened; 440 g sweetened condensed milk; 375 g milk chocolate chips melted; 1 tsp vanilla extract; 4 large egg

by annyb74 Last updated on 07/09/2019

A delicous cheesecake for all occassions. - annyb74

Ingredients

18 wafers
1/3 cup cocoa powder unsweetened
1/3 cup white sugar
100 g butter melted
750 g cream cheese softened
440 g sweetened condensed milk
375 g milk chocolate chips melted
1 tsp vanilla extract
4 large egg

Method

Step 1

Preheat oven to 150C.
Step 2

Place vanilla wafers between 2 layers of greaseproof paper. Crush wafers with a rolling pin to make about 1½ cups of crumbs.
Step 3

Combine crumbs, cocoa, sugar, and melted butter in a medium bowl and mix well.
Step 4

Press onto the bottom of a 22 cm springform pan. Bake crust for 10 minutes. Remove from oven and put aside.
Step 5

Place softened cream cheese in a large bowl. Beat with electric mixer set at high speed until light and fluffy.
Step 6

Gradually add condensed milk to the cream cheese, beating well after each addition.
Step 7

Add melted chocolate, eggs and vanilla extract and beat well. Spoon mixture over the baked crust base.
Step 8

Bake cheesecake for about 1 hour or until set.
Step 9

Cool to room temperature and then chill for at least 4 hours.
Step 10

Serve with fresh whipped cream and strawberries.

Equipment

1 22cm round springform pan
1 electric mixer

Recipe Notes

from Australia’s Best Recipes team

As this is a Fudge Truffle cheesecake it is necessary for it to be baked and then chilled for best result. It is light and fluffy and so delicious, you won't be able to stop at one slice. I prefer to use vanilla wafers.