Name: Fruity Chicken Korma
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: indian
Ingredients: 1 tbs vegetable oil; 500 g chicken pieces diced; 500 g korma simmer sauce; 2 tbs mixed nuts roughly chopped; 2 tbs raisins; 15 g dried mango roughly chopped; 1 tbs coconut

by Patak's Last updated on 07/09/2019

This southern Indian Korma has a fruity twist with added nuts, raisins and dried mango - and the sharp, tanginess of the fruit counter-balances the creamy, mild nature of the Korma perfectly. Any dried fruit works well in this dish. - Patak's

Ingredients

1 tbs vegetable oil
500 g chicken pieces diced
500 g Patak's korma simmer sauce
2 tbs mixed nuts roughly chopped
2 tbs raisins
15 g dried mango roughly chopped
1 tbs coconut

Method

Step 1

Heat the oil in a pan, add chicken and allow to seal for a few minutes.
Step 2

Pour over Patak’s Korma simmer sauce and cook for 10 minutes, stirring every few minutes.
Step 3

Add the raisins, nuts and dried mango and coconut.
Step 4

Cook for a further 5 minutes. Taste and adjust the salt if necessary.
Step 5

Serve piping hot with fresh basmati rice.