Name: Fruit Mince Pie Tart recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8
Ingredients: 3 sheets puff pastry; 2 1/2 cup fruit mince; 1 egg whites lightly beaten; 2 tbs caster sugar

by Australia's Best Recipes Team Last updated on 07/09/2019

Leftover fruit mince? Try our quick and easy Christmas tart recipe made with just 4 ingredients. - Australia's Best Recipes Team

Ingredients

3 sheets puff pastry
2 1/2 cup fruit mince
1 egg whites lightly beaten
2 tbs caster sugar

Method

Step 1

Preheat fan forced oven to 180C degrees. Grease a rectangular 35cm x 13cm loose bottomed flan pan.
Step 2

Lay two sheets of puff pastry over bottom of tin. Press sheet into sides and base of pan and trim away any excess pastry.
Step 3

With third pastry sheet, cut out small star shapes using a cookie cutter.
Step 4

Spoon pre-made fruit mince onto pastry. Gently press into pan and smooth top.
Step 5

Add pastry stars. Brush with egg whites and sprinkle caster sugars over stars.
Step 6

Bake for 30 minutes or until pastry is golden. Allow to cool in tin. Serve warm or cool.