Air fryer pork belly bites with sticky honey mustard sauce

These air fryer pork belly bites are about to become your new favourite way to enjoy this indulgent cut of meat. I absolutely love how the air fryer creates perfectly crispy crackling while keeping the meat underneath beautifully tender and juicy. The sticky honey mustard sauce provides the perfect sweet and tangy contrast to the rich pork, creating a flavour combination that's absolutely irresistible.

The best part? This impressive dish comes together in just 25 minutes with minimal prep. By letting the pork come to room temperature and patting it dry, you're setting yourself up for that coveted crispy skin that makes pork belly so incredible.

How to make Air fryer pork belly bites with sticky honey mustard sauce: key tips

The secret to perfect pork belly bites lies in the preparation and temperature control. Start by patting the pork completely dry and allowing it to come to room temperature - this ensures even cooking and helps achieve perfectly crispy crackling. Don't skip the seasoning step – the garlic powder, smoked paprika, and sea salt create a flavourful crust.

Preheating your air fryer is crucial for consistent results. Cook the pork rind-side up to maximise crackling formation, and resist the urge to flip – the air circulation does all the work.

For the sauce, keep the heat at medium and it should simmer gently until it coats the back of a spoon. If it becomes too thick, add a splash of water; if too thin, simmer a bit longer. This recipe can easily be doubled or tripled, but you will need to cook the pork in batches for optimal results. This recipe requires 1 hour of standing time. 

What goes into this Air fryer pork belly bites with sticky honey mustard sauce recipe

This recipe relies on just a handful of ingredients that pack maximum flavour. The star is obviously the Woolworths Pork Belly Bites. When paired with the garlic powder and smoked paprika, it creates a warming, aromatic coating that complements the rich pork perfectly. The sea salt flakes also add flavour while helping draw out moisture for crispier skin.

A touch of olive oil helps the seasoning adhere and promotes browning. For the sauce, salted butter provides richness and helps emulsify the mixture, while honey brings natural sweetness. Wholegrain mustard adds texture and tang, and apple cider vinegar provides the acidic balance needed to cut through the richness of both the pork and honey. 

Together, these simple ingredients create an incredible dish that can easily be achieved at home.

Recipe, video, recipe notes and images by Digital Food Director, Amira Georgy