Delicious, sponge top dessert.
Ingredients
- 100 g butter
- 3/4 cup sugar
- 1 cup self-raising flour
- 1 cup milk
- 2 cup mixed fruit
Method
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Step 1Heat oven to 180C and melt butter in a flat bottom pie dish.
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Step 2While butter is melting mix all other ingredients together.
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Step 3Pour mixture over melted butter but don't mix.
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Step 4Add cooked fruit on top and bake for about 1 hour.
Recipe Notes
The sponge mix comes up and over fruit. Serve with ice cream or custard. The family will just love it. Use cooked or canned fruit.
Recipe Reviews (13)
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