Name: Healthy Biscuits recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24
Ingredients: 1/2 cup butter softened; 1/2 cup brown sugar; 3/4 cup wholemeal self-raising flour; 1/4 cup dark chocolate grated; 1 cup raw sugar optional *to decorate

by Donna51 Last updated on 10/27/2020

Good for when you need a sweet fix, but don't want to break the diet. - Donna51

Ingredients

1/2 cup butter softened
1/2 cup brown sugar
3/4 cup wholemeal self-raising flour
1/4 cup dark chocolate grated
1 cup raw sugar optional *to decorate

Method

Step 1

Cream butter and brown sugar well. With speed on low, add flour and chocolate until combined.
Step 2

Place teaspoons of mixture on a tray lined with baking paper. Press down gently with a fork. Sprinkle a little raw sugar on top if desired.
Step 3

Bake at 180C for 12 minutes.

Recipe Notes

from Australia’s Best Recipes team

The texture of these biscuits is like a digestive biscuit and keeps well in a tin for a week or more. I allow myself one at night as a treat and find it stops me craving chocolates, etc.