Name: Fried Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: asian
Ingredients: 4 cup rice cooked; 2 egg; 1/4 cup milk; 3 slices ham (deli) diced; 1 onion diced; 1 garlic clove finely chopped *to taste; 1 cup frozen peas; 3 tbs soy sauce *to taste; 1 pinch seasoning *to taste

by carlyhunter Last updated on 07/09/2019

A delicious and easy recipe. - carlyhunter

Ingredients

4 cup rice cooked
2 egg
1/4 cup milk
3 slices ham (deli) diced
1 onion diced
1 garlic clove finely chopped *to taste
1 cup frozen peas
3 tbs soy sauce *to taste
1 pinch seasoning *to taste

Method

Step 1

Heat the frying pan to a medium heat and add rice.
Step 2

Combine the eggs and milk to make an omelet. Cook in a separate pan.
Step 3

Add the onion, ham and frozen peas to the rice.
Step 4

Add sliced omelet, garlic, soy sauce and salt and pepper to the rice.
Step 5

Stir frequently and serve when heated and peas are cooked.

Recipe Notes

from Australia’s Best Recipes team

Boil the rice about 3-4 hours before making, when you take it off the stove run it under cold water then cover it and put in the refrigerator. This stops it being gluggy when you cook it.