Name: Fried Fish Coated with Macadamia Nuts recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 3 cup raw unsalted macadamias; 2 tbs plain flour; 1 tbs lemon pepper seasoning; 1/2 cup fresh flat-leaf parsley chopped; 2 egg whites whisked; 4 fish fillets skin off; 4 tbs vegetable oil

by Mirka Last updated on 07/09/2019

My mum cook's this and I copy her! - Mirka

Ingredients

3 cup raw unsalted macadamias
2 tbs plain flour
1 tbs lemon pepper seasoning
1/2 cup fresh flat-leaf parsley chopped
2 egg whites whisked
4 fish fillets skin off
4 tbs vegetable oil

Method

Step 1

Place macadamia nuts in food processor. Add flour, lemon pepper seasoning and parsley, and process.
Step 2

Dip fish in eggs then in nuts mixture to crumb fish fillets.
Step 3

Heat oil in a frying pan over medium heat. Add fish and fry on both sides until golden brown. Put on paper towel for few minutes to take extra oil.
Step 4

Serve with your favourite vegetables or salad.