Name: Savoury rainbow pinwheels
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 red capsicum; 1 Lebanese cucumber; 1 carrot, finely grated; 100g tasty cheese, finely grated; 4 slices white Low GI bread, sandwich sliced lengthwise; Lurpak Softest Butter

by Lurpak Last updated on 03/04/2021

Creative back-to-school lunches don't need to be complicated! These savoury rainbow pinwheels are fun to eat and easy to make. - Lurpak

Ingredients

1 red capsicum
1 Lebanese cucumber
1 carrot, finely grated
100g tasty cheese, finely grated
4 slices white Low GI bread, sandwich sliced lengthwise
Lurpak* Softest Butter

*Lurpak is recommended by Australia's Best Recipes

Method

Step 1

Finely grate the capsicum and cucumber. Wrap in paper towel to squeeze out any excess moisture and place in a bowl. Add carrot and cheese and mix to combine.
Step 2

Spread each slice of bread with butter.
Step 3

Divide the ‘rainbow’ mix in 4 and spread a portion over each slice of bread taking it to the edges. Season with salt and pepper (optional). Remove bread crusts. Roll up and cut each roll into 4 pinwheels to serve.