Name: Fried Edam Cheese with Mashed Potato recipe
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Yield: 2
Cuisine: european
Ingredients: 500 g edam cheese; 1 cup plain flour; 2 egg whisked; 2 cup dried breadcrumbs; 70 ml milk; 1 cup olive oil; 2 cup mashed potato; 2 cup Greek salad

by Mirka Last updated on 07/09/2019

This is very popular in Europe in summer time, because it's quick and easy forlunch or dinner. This is from my mother and all my family love it. - Mirka

Ingredients

500 g edam cheese
1 cup plain flour
2 egg whisked
2 cup dried breadcrumbs
70 ml milk
1 cup olive oil
2 cup mashed potato
2 cup Greek salad

Method

Step 1

Cut the edam cheese in slices 1 cm thick. Put the cheese in a bowl with cold water and then shake off and cover with plain flour,eggs and breadcrumbs. Put the breaded cheese into the freezer for a few minutes before frying.
Step 2

Heat olive oil in a large frying pan over medium high heat. Fry cheese on both sides until golden brown.
Step 3

Serve the cheese with mashed potato and Greek salad.