Name: Spicy Mexican Fries Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: mexican
Ingredients: 1 1/5 kg fries; 250 ml plain Greek yoghurt; 200 ml mayonnaise; 60 ml Tabasco Chipotle sauce; 100 g black beans; 100 g red onion sliced; 10 cherry tomatoes quartered; 30 g jalapeno sliced; 200 g canned sweet corn; 400 g white cheddar cheese; 1 scoop guacamole *to garnish; 1 handful coriander *to garnish; 2 lime wedges *to garnish

by Gary Evans/McIlhenny Co. Last updated on 07/10/2019

Chips that come fully loaded. - Gary Evans/McIlhenny Co.

Ingredients

1 1/5 kg fries

Chipotle crema

250 ml plain Greek yoghurt
200 ml mayonnaise
60 ml Tabasco Chipotle sauce

Oven toppings

100 g black beans
100 g red onion sliced
10 cherry tomatoes quartered
30 g jalapeno sliced
200 g canned sweet corn
400 g white cheddar cheese

Garnish

1 scoop guacamole *to garnish
1 handful coriander *to garnish
2 lime wedges *to garnish

Method

Step 1

In a bowl, mix together the chipotle crema ingredients then set aside.
Step 2

Fry the fries until golden, then drizzle with the chipotle crema and sprinkle the toppings and grated cheese over the top.
Step 3

Place under the grill until the cheese is melted and golden.
Step 4

Serve topped with the coriander, guacamole and lime wedges.