Surprisingly brilliant.
Ingredients
- 1/4 cabbage
- 2 garlic cloves
- 1/2 cup frozen peas thawed
- 1/4 cup fresh mint chopped
- 1/4 cup fresh parsley chopped
- 1 tbs malt vinegar
- 1 tbs olive oil
Method
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Step 1Fry off the cabbage and garlic in olive oil until soft.
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Step 2Add peas and heat through.
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Step 3Add mint and parsley.
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Step 4Add vinegar.
Recipe Notes
This recipe was photographed by Amber De Florio for Australia's Best Recipes.
Recipe Reviews (2)
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