Fried Cabbage, Garlic and Herbs

Fried Cabbage, Garlic and Herbs

  • DifficultyEasy
  • Prep0:10
  • Cook0:10
  • Serves 4
mimmy
by mimmy Last updated on 07/09/2019
Surprisingly brilliant. - mimmy
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Ingredients

  • 1/4 cabbage
  • 2 garlic cloves
  • 1/2 cup frozen peas thawed
  • 1/4 cup fresh mint chopped
  • 1/4 cup fresh parsley chopped
  • 1 tbs malt vinegar
  • 1 tbs olive oil

Method

  • Step 1
    Fry off the cabbage and garlic in olive oil until soft.
  • Step 2
    Add peas and heat through.
  • Step 3
    Add mint and parsley.
  • Step 4
    Add vinegar.
Recipe Notes

This recipe was photographed by Amber De Florio for Australia's Best Recipes.

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Photo Credit: Australia's Best Recipes Team

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