Name: European-Style Red Cabbage Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6
Cuisine: european
Ingredients: 1 1/2 kg red cabbage thinly sliced; 3 tbs white vinegar; 2 Granny Smith apples chopped cored peeled; 1 1/2 tbs sugar; 1 tsp ground cloves; 1 pinch salt and pepper *to taste; 30 g butter; 1 1/2 tbs cornflour

by oldsheila Last updated on 07/09/2019

A very different, but yummy tasting cabbage. - oldsheila

Ingredients

1 1/2 kg red cabbage thinly sliced
3 tbs white vinegar
2 Granny Smith apples chopped cored peeled
1 1/2 tbs sugar
1 tsp ground cloves
1 pinch salt and pepper *to taste
30 g butter
1 1/2 tbs cornflour

Method

Step 1

Cook cabbage in little water, salt, cloves and apples.
Step 2

Bring to boil then stew for 45 minutes or until cooked to taste.
Step 3

Mix in the butter, vinegar, sugar, salt and pepper to taste. Sprinkle in the cornflour, stirring all the time.
Step 4

Simmer for 10 minutes, stirring often.