Name: Friands with Blueberry and Custard recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 1 1/2 cups icing sugar; 1/2 cup plain flour sifted; 1 1/4 cups cashew meal; 200 g unsalted butter; 1/4 tsp lemon zest; 3 eggs whisked; 100 g fresh blueberries; 50 g thick custard

by Seryem Last updated on 07/10/2019

A warm dessert that can be enjoyed by all. - Seryem

Ingredients

1 1/2 cups icing sugar
1/2 cup plain flour sifted
1 1/4 cups cashew meal
200 g unsalted butter
1/4 tsp lemon zest
3 eggs whisked
100 g fresh blueberries
50 g Pauls thick custard

Method

Step 1

Preheat the oven to 180C degrees. Grease a 12-hole friand pan.
Step 2

In a saucepan, melt the butter and set aside to cool.
Step 3

In a bowl, add the icing sugar, cashew meal and sifted flour. Add the cooled butter, lemon zest and whisked eggs and mix.
Step 4

Divide the mixture among the friand pan. Place the blueberries among each friand.
Step 5

Bake for 20 minutes and set aside to cool for 5 minutes.
Step 6

Place the custard in a piping bag and gently pipe the custard into the friand.
Step 7

Dust with extra icing sugar and serve warm.