Name: Fiesta Paella
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 1 tbs oil; 500 g chicken thighs diced; 200 g chorizo sausage sliced; 1 onion diced large; 1/2 red capsicum diced; 2 garlic clove diced; 1/2 tsp ground turmeric; 1/2 tsp ground cumin; 1 cup rice; 375 g enchilada sauce; 1000.00 ml chicken stock (liquid); 1 cup frozen peas; 270 g canned corn drained

by natstew Last updated on 05/09/2025

The perfect one pot dish to satisfy the whole family.

- natstew

Ingredients

1 tbs oil
500 g chicken thighs diced
200 g chorizo sausage sliced
1 onion diced large
1/2 red capsicum diced
2 garlic clove diced
1/2 tsp ground turmeric
1/2 tsp ground cumin
1 cup rice
375 g enchilada sauce
4 cups chicken stock (liquid)
1 cup frozen peas
270 g canned corn drained

Method

Step 1

Heat oil in large frypan. Add chicken and cook until brown.
Step 2

Add chorizo sausage, onion, capsicum and garlic. Sauté gently.
Step 3

Add turmeric, cumin, rice, enchilada sauce and stock.
Step 4

Cover and gently simmer until rice is tender and has absorbed the liquid, stirring occasionally during the cooking process so the rice does not stick to the frypan.
Step 5

Add more liquid if mixture is drying out.
Step 6

Add peas and corn and stir through mixture. Cook a further 5 minutes.