Name: Festive Christmas truffles recipe
Ingredients: 250 g mixed dried fruit; 375g Arnotts Nice biscuits, crushed; 400 g condensed milk; 150 g butter melted; 250.00 ml desiccated coconut; 180g white chocolate; 1 tsp coconut oil; Mini M&Ms, to decorate

by Lindy Lawler Last updated on 12/09/2022

These simple festive truffles are made with our favourite ingredient: condensed milk! Whip them up in just a few minutes, then after a spell in the fridge, top them with white chocolate and mini M&Ms. - Lindy Lawler

Ingredients

250 g mixed dried fruit
375g Arnotts Nice biscuits, crushed
400 g condensed milk
150 g butter melted
1 cup desiccated coconut
180g Plaistowe white chocolate
1 tsp coconut oil
Mini M&Ms, to decorate

Method

Step 1

Combine condensed milk, crushed biscuits, mixed fruit, coconut and melted butter in a large bowl. Mix well. Roll into balls and place in the fridge to chill for 15 minutes.
Step 2

Melt the white chocolate in a bain-marie or microwave. Gently pour a little white chocolate over each of the truffles. Top with red or green mini M&Ms.