Name: Falafels recipe
Prep time: 45 min
Cook time: 100 min
Total time: 145 min
Yield: 16
Cuisine: middle eastern
Ingredients: 225 g chickpeas drained soaked overnight; 2 cloves garlic clove crushed; 2 onion finely chopped medium; 1 bunch parsley finely chopped; 1 tsp ground coriander; 1 tsp ground cumin; 1/2 tsp ground turmeric; 1/4 tsp cayenne pepper; 1/2 tsp baking powder; 1 pinch salt and pepper; 1 cup oil

by cookygirl Last updated on 07/09/2019

Middle-eastern spicy chickpea croquettes. - cookygirl

Ingredients

225 g chickpeas drained soaked overnight
2 cloves garlic clove crushed
2 onion finely chopped medium
1 bunch parsley finely chopped
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
1/4 tsp cayenne pepper
1/2 tsp baking powder
1 pinch salt and pepper
1 cup oil

Method

Step 1

Cover chickpeas in water and cook for an hour or until soft. Drain and mash to a paste.
Step 2

Combine paste with remaining ingredients, except oil and mix well.
Step 3

Leave the mixture to rest for 30 minutes and then form into 14-16 balls.
Step 4

Deep fry in hot oil until brown and crisp, drain on paper towel.