Name: Express Korma Butter Chicken recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: indian
Ingredients: 700 g chicken breast fillet diced; 1 1/2 tbs butter; 2 garlic cloves crushed; 3 tbs korma Indian curry paste *to taste; 420 g tomato soup; 1/2 cup plain yoghurt; 150 ml Cooking Cream; 1/4 cup fresh coriander chopped

by Tee Last updated on 07/09/2021

A cheat's version of a super quick and very yummy buttery Korma curry. - Tee

Ingredients

700 g chicken breast fillet diced
1 1/2 tbs butter
2 garlic cloves crushed
3 tbs korma Indian curry paste *to taste
420 g tomato soup
1/2 cup plain yoghurt
150 ml Bulla Cooking Cream
1/4 cup fresh coriander chopped

Method

Step 1

Heat a little oil in a heavy based saucepan or deep frypan.
Step 2

Add the chicken and cook until just sealed and no longer pink. Remove the chicken including the pan juices and set aside.
Step 3

Reduce the heat and add the butter, garlic and curry paste to the pan and stir for 2-3 minutes.
Step 4

Stir through the soup, yoghurt and cream and add the reserved chicken and juices.
Step 5

Simmer gently for 10-12 minutes until the chicken is tender and the sauce thickens slightly. Stir regularly.
Step 6

Serve over rice and sprinkle with chopped fresh coriander leaves.