English Bread Pudding

Name: English Bread Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Cuisine: british
Ingredients: 300 g bread day-old; 295 ml milk; 1 egg; 75 g soft butter; 165 g sultanas; 50 g brown sugar; 9 g nutmeg; 9 g ground cinnamon; 10 g mixed spice; 1 tbs sugar *to dress

1 rating

DifficultyCapable cooks
Prep0:10
Cook0:35
Serves 6

by pommylass63 Last updated on 10/07/2023

A cousin of the bread and butter pudding, but it is a slice. - pommylass63

Ingredients

300 g bread day-old
295 ml milk
1 egg
75 g soft butter
165 g sultanas
50 g brown sugar
9 g nutmeg
9 g ground cinnamon
10 g mixed spice
1 tbs sugar *to dress

Method

Step 1

Preheat oven to 190C.
Step 2

In a large bowl, combine bread and milk and let soak for 5 minutes.
Step 3

Stir in egg, butter, sultanas, brown sugar, nutmeg, cinnamon and mixed spice. Mix well.
Step 4

Press into a 23 cm square cake tin which has been greased.
Step 5

Sprinkle with extra sugar to taste.
Step 6

Bake for 35 minutes.
Step 7

Leave in pan to cool.
Step 8

Serve with custard, cream or ice-cream.