Name: Slow cooker beef curry with vegetables recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 8
Cuisine: indian
Ingredients: 1-40.00 ml olive oil; 1.6kg beef chuck steak, cut into 3-4cm cubes; 3 carrots, peeled and chopped; 400g potatoes, peeled and chopped; 300g pumpkin, peeled and chopped; 2 brown onions, peeled and sliced; 2 cloves garlic, chopped; 20.00 ml curry powder; 20.00 ml garam masala; 2 tsp ground cumin; 2 tsp ground coriander; 400ml coconut milk; 125.00 ml beef stock; 300g green beans, trimmed; Fresh coriander, to garnish

by Greer Worsley Last updated on 03/14/2023

Get this delicious mild beef curry with vegetables set and simmering in the slow cooker, and forget about it till dinner time. Just add steamed rice for a delicious budget-friendly crowd-pleaser. - Greer Worsley

Ingredients

1-2 tbsp olive oil
1.6kg beef chuck steak, cut into 3-4cm cubes
3 carrots, peeled and chopped
400g potatoes, peeled and chopped
300g pumpkin, peeled and chopped
2 brown onions, peeled and sliced
2 cloves garlic, chopped
1 tbsp curry powder
1 tbsp garam masala
2 tsp ground cumin
2 tsp ground coriander
400ml coconut milk
1/2 cup beef stock
300g green beans, trimmed
Fresh coriander, to garnish

Method

Step 1

Heat 1 tbsp oil in a large frypan. Brown steak in batches, seasoning well with salt and pepper, then transfer to the bowl of a slow cooker. Add carrots, potatoes and pumpkin to the slow cooker.
Step 2

Heat remaining oil in the frypan and cook onions and garlic over low heat for 3-4 minutes until garlic is starting to soften. Add spices and cook, stirring, for 1 minute. Pour in coconut milk and beef stock. Bring to the boil, then pour over meat and vegetables in slow cooker. Cover with lid and cook on high for 4 hours or low for 6 hours until meat is very tender. Add beans and cook for a further 30 minutes on high with the lid off to allow the sauce to thicken.
Step 3

Serve with steamed rice and fresh coriander.