Name: Eggs in Salmon Jackets
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 470 g canned salmon; 6 egg hard-boiled shelled; 500 g potato boiled mashed; 1/2 tsp salt and pepper *to taste; 1 lemon grated; 1 tbs parsley finely chopped; 1/2 cup plain flour; 1 egg beaten; 1/4 tsp water; 1 cup dried breadcrumbs to coat; 1 cup oil; 1 tsp lemon cut into wedges *to decorate; 1 parsley *to decorate

by oldsheila Last updated on 07/09/2019

It is both a fish and egg roll. Very delicious. - oldsheila

Ingredients

470 g canned salmon
6 egg hard-boiled shelled
500 g potato boiled mashed
1/2 tsp salt and pepper *to taste
1 lemon grated
1 tbs parsley finely chopped
1/2 cup plain flour
1 egg beaten
1/4 tsp water
1 cup dried breadcrumbs to coat
1 cup oil
1 tsp lemon cut into wedges *to decorate
1 parsley *to decorate

Method

Step 1

Drain salmon and remove bones, mash or flake finely.
Step 2

Combine salmon, potatoes, salt and pepper, lemon rind and parsley. Mix well.
Step 3

Roll hard-boiled eggs in seasoned flour.
Step 4

Wrap eggs in salmon mixture.
Step 5

Pat patties firmly into shape and coat with flour.
Step 6

Dip into beaten egg mixture, then roll into the breadcrumbs.
Step 7

Heat oil and deep fry until golden.
Step 8

Drain on kitchen paper.

Equipment

1 deep fryer

Recipe Notes

from Australia’s Best Recipes team

Serve hot with thinly sliced potato chips, lemon wedges and parsley sprigs. You could also add you own choice of herbs and spices. Use seasoned flour.