Name: Eggless Chocolate Cake recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6
Ingredients: 1 1/2 cups plain flour; 1 cup sugar; 4 tbs cocoa; 1 tsp bicarbonate of soda; 1/2 tsp salt; 1 cup water; 1/3 cup vegetable oil; 2 tbs white vinegar; 2 tsp vanilla extract

by auzzi Last updated on 09/27/2019

Easily mixed by a child. - auzzi

Ingredients

1 1/2 cups plain flour
1 cup sugar
4 tbs cocoa
1 tsp bicarbonate of soda
1/2 tsp salt
1 cup water
1/3 cup vegetable oil
2 tbs white vinegar
2 tsp vanilla extract

Method

Step 1

Combine dry ingredients.
Step 2

Combine wet ingredients and stir into flour mixture.
Step 3

Pour mixture into a 20cm round tin and bake at 175-180C for 25-35 minutes (pan should be 1/3 to 1/2 full, to accommodate rising).
Step 4

Stand for 10 minutes before turning out. Cake will be delicate while still hot.
Step 5

Microwave: using a ring or bundt microwaveable pan, lightly oil the pan.
Step 6

Cut a paper ring to line the bottom of the pan. Pour in batter and microwave on high 5-7 minutes on a rotating turntable.
Step 7

Stand for 2 minutes in the oven when done. Cool for 10 minutes.