Egg-Free Pikelets

Name: Egg-Free Pikelets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: australian
Ingredients: 4 tbs sugar; 2 cup buttermilk; 1 tbs butter melted; 2 cup self-raising flour; 1 tsp bicarbonate of soda

10 ratings

DifficultyEasy
Prep0:15
Cook0:15
Serves 12

by Faye Mac Last updated on 07/09/2019

These pikelets freeze well and my grandchildren love them. - Faye Mac

Ingredients

4 tbs sugar
2 cup buttermilk
1 tbs butter melted
2 cup self-raising flour
1 tsp bicarbonate of soda

Method

Step 1

Beat together sugar, 1 cup buttermilk and melted butter until fluffy.
Step 2

Gently fold in sifted flour, bicarbonate of soda and remaining buttermilk (if needed) to form a smooth batter.
Step 3

Heat pan, lightly grease with butter and pour in a spoonful of batter. Turn when bubbles appear and cook the other side.