Name: Easy Vegemite and Cheese Lunch Box Scrolls recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12
Cuisine: australian
Ingredients: 3 cups white bread flour; 1 1/2 tsp salt; 1 1/2 tbs milk powder; 1 1/2 tbs butter; 1 tsp psyllium husk; 1 1/4 cups water; 1 tsp yeast; 2 tbs Vegemite; 1 1/2 cups cheese, grated

by Serina Bird Last updated on 10/14/2019

Filled with Vegemite and cheddar cheese, these super-easy savoury scrolls won't last long in the lunch box! - Serina Bird

Ingredients

3 cups white bread flour
1 1/2 tsp salt
1 1/2 tbs milk powder
1 1/2 tbs butter
1 tsp psyllium husk
1 1/4 cups water
1 tsp yeast

Topping

2 tbs Vegemite
1 1/2 cups cheese, grated

Method

Step 1

Combine all bread mix ingredients in a a bowl and knead by hand until it comes together. Keep in a warm place to rise for two and a half hours.
Step 2

On a floured board, roll the bread dough into a large rectangle. Spread with Vegemite and top with grated cheese. Working from the length of the dough, gently wrap away from you to form a log.
Step 3

Cut into slices around 2 - 3cm thick and place cut-side up on a floured tray. Cover with a damp towel or cling wrap and allow to rise for another 20 minutes.
Step 4

Bake in a 190C oven for around 20 minutes or until the scrolls are brown on top and the cheese has melted.