Name: Easy Raspberry Basil Sorbet recipe
Prep time: 380 min
Total time: 380 min
Yield: 4
Ingredients: 3 cups frozen raspberries; 1/2 cup sugar; 1 cup water; 1 handful fresh basil; 1 lime juiced

by eatingwithalice Last updated on 07/09/2019

This super simple raspberry basil sorbet is a delicious treat on a hot summer's day. - eatingwithalice

Ingredients

3 cups frozen raspberries
1/2 cup sugar
1 cup water
1 handful fresh basil
1 lime juiced

Method

Step 1

Combine the sugar and water in a saucepan, bring to a boil and then let simmer for about five minutes. Remove from the heat and allow to cool.
Step 2

In a food processor, blend the basil, raspberries and lime juice until smooth.
Step 3

Mix the raspberry mixture together with the sugar syrup and place in a plastic container. Freeze until set, about three hours. After the first hour, stir the mixture with a fork, and continue to do this every half hour or so, to give it a lighter texture.
Step 4

Serve on its own, or with some fresh seasonal fruit.