Easy Pea and Ham Soup

Method

• Step 1
  Place ingredients into a slow cooker or pot, and cover with water.
• Step 2
  Cook for 5-6 hours in slow cooker, stirring once, or simmer for 2 hours on the stove, stirring every half hour.
• Step 3
  Remove meat from the bacon bones and return to the slow cooker or pot.
• Step 4
  Cook for a further 1 hour or until vegetables are soft, then season to taste and serve.