Name: Our Favourite Chocolate Cake
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 10
Ingredients: 1 3/4 cup plain flour; 1 1/2 cup white sugar; 3/4 cup cocoa powder; 2 tsp bicarbonate of soda; 1 tsp baking powder; 1 tsp salt; 2 egg; 1 cup ground coffee; 1 cup milk; 1/2 cup vegetable oil; 1 tsp vanilla extract

by Mrs Tempest Last updated on 07/09/2019

This cake is very easy to make and uses ingredients that most people have in the pantry. - Mrs Tempest

Ingredients

1 3/4 cup plain flour
1 1/2 cup white sugar
3/4 cup cocoa powder
2 tsp bicarbonate of soda
1 tsp baking powder
1 tsp salt
2 egg
1 cup ground coffee
1 cup milk
1/2 cup vegetable oil
1 tsp vanilla extract

Method

Step 1

Preheat oven to 160C (or 150C for fan forced). Grease and line a 23 cm round cake pan.
Step 2

In large bowl combine flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the centre.
Step 3

Add eggs, coffee, milk, oil and vanilla. Beat for 2 minutes on medium speed. Batter will be thin.
Step 4

Pour into prepared pan. Bake for approximately 60 minutes or until toothpick inserted into centre of cake comes out clean.
Step 5

Cool for 10 minutes, then remove from pan and finish cooling on a wire rack.