Name: Easy Pavlova recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8
Cuisine: australian
Ingredients: 6 egg whites; 1 1/2 cup caster sugar; 1/2 cup white sugar; 2 tbs cornflour; 2 tsp lemon juice; 1 cup cream *to decorate; 1 cup mixed berries *to decorate

by Bel_83 Last updated on 04/15/2021

This is a family recipe for a quick and easy pavlova that's yummy to eat. - Bel_83

Ingredients

6 egg whites
1 1/2 cup caster sugar
1/2 cup white sugar
2 tbs cornflour
2 tsp lemon juice
1 cup cream *to decorate
1 cup mixed berries *to decorate

Method

Step 1

Line a baking tray with baking paper.
Step 2

Beat eggs whites until stiff peaks form.
Step 3

Gradually add the caster sugar to the egg whites and mix until mixture becomes thick and glossy.
Step 4

Mix white sugar and cornflour together in separate bowl.
Step 5

Fold sugar mixture and lemon juice into egg white mixture.
Step 6

Place mixture on baking tray and mould into a circle about a dinner plate size.
Step 7

Bake at 150C (fan forced) for 45 minutes to 1 hour. It will be ready when it is dry to touch. Allow to cool in the oven with the door ajar.
Step 8

Once cool, decorate with cream and topping of choice.

Equipment

1 baking tray
1 baking paper
1 bowl

Recipe Notes

from Australia’s Best Recipes team

Please note that it may crack but you can hide this with the cream. Some suggested toppings include blackberries, blueberries, raspberries or sliced strawberries and Flakes, or Peppermint Crisps and After Dinner Mints.