Name: Ange's Gluten-Free Spring Pasta and Fetta Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 4 cups buckwheat spiral pasta cooked; 3 spring onions sliced; 1/4 red onion finely sliced; 2 radishes cut in half sliced; 1/2 cup red capsicum cubed; 10 sun-dried tomatoes in oil; 50 g Bio feta cheese; 7 garlic & chilli marinated green olives quartered; 1 tbs fresh dill chopped; 1 tbs fresh parsley chopped; 1/4 tsp pink salt

by Ange's Kitchen Last updated on 07/10/2019

A tasty vegan pasta salad with gluten-free spirals and dairy-free fetta. - Ange's Kitchen

Ingredients

4 cups buckwheat spiral pasta cooked
3 spring onions sliced
1/4 red onion finely sliced
2 radishes cut in half sliced
1/2 cup red capsicum cubed
10 sun-dried tomatoes in oil
50 g Bio feta cheese
7 garlic & chilli marinated green olives quartered
1 tbs fresh dill chopped
1 tbs fresh parsley chopped
1/4 tsp pink salt

Method

Step 1

Cook pasta al dente and then let it cool completely.
Step 2

Prepare all remaining ingredients.
Step 3

Combine everything and mix well. Best if you rest overnight in the fridge.