Name: Easy Lasagne recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6
Cuisine: italian
Ingredients: 2 tbs oil; 1 onion diced small; 1 clove garlic; 500 g beef mince; 415 g tomato soup; 2 tbs mixed herbs chopped; 250 g lasagne sheets; 2 cup cream; 1 1/2 cup cheese grated; 1/2 cup parmesan cheese grated

by Leimaycherry Last updated on 07/09/2019

A simple and quick lasagne that you can add to for individual flavour. - Leimaycherry

Ingredients

2 tbs oil
1 onion diced small
1 clove garlic
500 g beef mince
415 g tomato soup
2 tbs mixed herbs chopped
250 g lasagne sheets
2 cup cream
1 1/2 cup cheese grated
1/2 cup parmesan cheese grated

Method

Step 1

Heat oil in a frypan and sauté onion and garlic until tender.
Step 2

Add mince, brown and then add herbs.
Step 3

Add tomato soup and simmer for 10 minutes.
Step 4

Line the base of a greased 23 cm rectangular casserole dish with lasagne sheets.
Step 5

Pour one third of the mince mixture on top of lasagne sheets.
Step 6

Drizzle ½ cup cream over mince.
Step 7

Sprinkle ½ cup grated cheese on top.
Step 8

Continue to layer lasagne sheets, mince, cream, and cheese until mince is used up.
Step 9

Finish with a layer of lasagne sheets, drizzle with remaining cream and sprinkle Parmesan over the top.
Step 10

Bake, covered, at 180C for 10 minutes.
Step 11

Remove cover and bake for an additional 15-20 minutes.

Equipment

1 frying pan
1 casserole dish

Recipe Notes

from Australia’s Best Recipes team

I use a 400 g tin of diced tomatoes or a jar of pasta sauce when making mine. I use dried herbs and only add 2 teaspoons. Line bottom of casserole dish with a small amount of cream, you can then add the herbs to the rest of the cream and mix together, it helps stop the lasagne sheets sticking also. Sometimes the lasagne does need more time in the oven (I find this when I don't use fresh lasagne sheets), I test with a skewer to see if the bottom layers are tender. Use garlic or crushed garlic. Can tomato soup, diced tomatoes or pasta sauce. Cream, white sauce, cheese sauce or bechamel sauce.