Name: Easy Greek Chicken recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 3 tbsp olive oil; 500g baby potatoes, thickly sliced; 4 chicken marylands, trimmed; 1 head garlic, cut in half horizontally; 1 medium lemons, cut into 4-5 thick slices; 1 tsp dried oregano; 1 tbsp rosemary leaves; 1 tbsp sea salt; 125ml chicken stock; 200g feta, crumbled

by Tiffany Page Last updated on 08/09/2021

Travel without a ticket! This Greek chicken is the perfect addition to your weekly menu plan. - Tiffany Page

Ingredients

3 tbsp olive oil
500g baby potatoes, thickly sliced
4 chicken marylands, trimmed
1 head garlic, cut in half horizontally
1 medium lemons, cut into 4-5 thick slices
1 tsp dried oregano
1 tbsp rosemary leaves
1 tbsp sea salt
125ml chicken stock
200g feta, crumbled

Method

Step 1

Preheat oven to 200C/180C fan forced.
Step 2

Drizzle 1 tbls of oil over a large roasting pan. Arrange potato slices, chicken marylands, garlic and lemon slices in the pan. Drizzle over remaining oil and scatter with oregano, rosemary and sea salt. Add chicken stock and cover with foil.
Step 3

Bake for 45 - minutes or until the chicken is tender. Remove the foil, scatter with feta and return to the oven to cook for 10 minutes or until the chicken is golden and pulling away from the bone.
Step 4

Serve with seasonal vege or a Greek salad if desired.